Warmers Dine on Haute Cuisine as They Plot Global Redistribution

Sacrifice is for the little people.

In January 2008 Barack Obama told the San Francisco Chronicle:

“Under my plan of a cap and trade system electricity rates would necessarily skyrocket. Businesses would have to retrofit their operations. That will cost money. They will pass that cost onto consumers.”

He promised that his plan would cause electricity rates to skyrocket.

He wasn’t kidding.

Obama’s punishing energy policies have forced electricity rates to necessarily skyrocket.
Of course, the poor and Middle Class have been hurt the worst.

Tonight Barack Obama dined on haute cuisine with global leaders at the Global Warming Summit.
haute cousine

Sacrifice is for the little people.
The Washington Post reported:

As working dinners go, President Obama’s meal Monday night in Paris with French President Francois Hollande, Secretary of State John Kerry and others wasn’t too shabby.

No cartons of takeout — instead, the gang fueled up after a long day of climate talks at L’Ambroisie, the three-Michelin-starred temple of gastronomie in the Marais neighborhood.

Per the Michelin Guide, the ornately be-chandelier-ed dining room is known for “incomparable classicism and an immortal feast for the senses.”

Perhaps worried that Obama would create an international faux pas by ordering a burger or a margarita (two of his faves), a reporter asked what he planned to eat. Obama was, appropriately, diplomatic: “I will get recommendations from the president,” he answered, nodding in Hollande’s direction.

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Jim Hoft is the founder and editor of The Gateway Pundit, one of the top conservative news outlets in America. Jim was awarded the Reed Irvine Accuracy in Media Award in 2013 and is the proud recipient of the Breitbart Award for Excellence in Online Journalism from the Americans for Prosperity Foundation in May 2016. In 2023, The Gateway Pundit received the Most Trusted Print Media Award at the American Liberty Awards.

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